Cooking: Green Eggs and Ham by Julie Nolke
Hi there, in this real English video lesson I would like into take you to the kitchen. In this video Julie is going to show you how to cook green eggs and ham, yum, yum.
Happy watching and learning.
Hi there, in this real English video lesson I would like into take you to the kitchen. In this video Julie is going to show you how to cook green eggs and ham, yum, yum.
Happy watching and learning.
Cooking: Green Eggs and Ham by Julie Nolke
Download - Cooking: Green Eggs and Ham by Julie Nolke
Download
Download - Cooking: Green Eggs and Ham by Julie Nolke
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Cooking: Green Eggs and Ham by Julie Nolke:
Below are the ingredients listed by Julie along with the recipe and you can join her by subscribing to her channel at http://taste.md/1YPSvqQ.
INGREDIENTS
2 soft boiled eggs, peeled
5 pork sausages
2 tbsp worcestershire
2 tbsp mustard
1 egg
1/2 cup bread crumbs
Salt and Pepper, to taste
1 egg, whisked
1 cup panko bread crumbs
RECIPE
To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes.
For the sausage, remove each one from it’s casing and place in a bowl. Add the whorstershaire, mustard, egg and breadcrumbs and mix until thoroughly combined. Then, taking a small hand full patted flat, place the dyed egg in the centre and gently bring the sausage up and over the sides, enclosing completely.
INGREDIENTS
2 soft boiled eggs, peeled
5 pork sausages
2 tbsp worcestershire
2 tbsp mustard
1 egg
1/2 cup bread crumbs
Salt and Pepper, to taste
1 egg, whisked
1 cup panko bread crumbs
RECIPE
To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes.
For the sausage, remove each one from it’s casing and place in a bowl. Add the whorstershaire, mustard, egg and breadcrumbs and mix until thoroughly combined. Then, taking a small hand full patted flat, place the dyed egg in the centre and gently bring the sausage up and over the sides, enclosing completely.
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